This weekend I have been up to my elbows in food as I have a freelance gig on at the moment that requires quite a few new recipes. It’s been fun though. I popped 6Music on the radio and pottered away for hours cooking, photographing, editing, cleaning and writing. I also made a Rum Cake as my leaving gift for my temp job on Monday. I call it the Rum-dum-dum-dum-dum cake because bad puns are always necessary during the party season (that’s a massive lie – puns are for life, not just for Christmas). But, basically, it is a rum cake which tastes delicious with a dollop of extra thick cream.
Pop over to Domestic Sluttery for the recipe.