They are utterly divine and perfectly refreshing in warmer weather, recipe to follow.
Chocolate Mint Leaves
- a handful of freshly picked mint leaves
- 50-75g of dark chocolate
- Line a baking sheet or large plate with baking paper
- Melt the chocolate either in short bursts in the microwave or bain marie style, until just melted
- Remove from heat and gently dip the mint leaves, one at a time, into the melted chocolate covering both sides. Gently tap off excess and lay flat on baking paper to dry.
Get the 'Word of the Year' Worksheet
Get the FREE downloadable worksheet 'How To Choose A Word of the Year', designed to help you focus on the values that matter most in your life.