Chocolate Mint Leaves

chocolate mint leaves

They are utterly divine and perfectly refreshing in warmer weather, recipe to follow.

This recipe is simple with just two ingredients and makes for delicious and unusual bites. I used dark chocolate because it’s my favourite, but milk chocolate would be fine too. It’s also a great opportunity to get your hands dirty and an even better opportunity to lick melted chocolate off your fingers. Yum.

Chocolate Mint Leaves 

  • a handful of freshly picked mint leaves
  • 50-75g of dark chocolate

  1. Line a baking sheet or large plate with baking paper
  2. Melt the chocolate either in short bursts in the microwave or bain marie style, until just melted
  3. Remove from heat and gently dip the mint leaves, one at a time, into the melted chocolate covering both sides. Gently tap  off excess and lay flat on baking paper to dry.


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About The Author

I am a multi-award winning lifestyle blogger, writer, public speaker and social media consultant. I want to share ideas on how to live a holistic positive life. This is about taking self-care seriously (but taking yourself with a good dose of humour). Because if you don’t take care of yourself you can’t take care of anybody else or the world around you. Rosalilium is about reclaiming self-centred-ness as a lifestyle choice that is honest, meaningful and kind to yourself. Making a change in the world starts with you.

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5 Responses

  1. Pamela

    I want to try this. I am not that into eating minty foods but I’ll try.

  2. Julia

    This is such a great idea! I’m going to try this as soon as I get some fresh mint leaves in my hands! 🙂



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